Manna Bread From Heaven has extended its hours and will soon offer a new dinner and mocktail menu, front of house manager Amanda Mitchell said.

The setup

The eatery and cafe is now open from 6 a.m.-7 p.m. Monday to Friday and from 6 a.m.-8 p.m. on Saturdays.

Mitchell said live performances of Christian worship music will happen on Friday nights from 5-7 p.m.

On the menu


Coming soon to the menu are Utah-inspired Hawaiian haystacks—a base of rice and chicken gravy, topped with an assortment of fresh and crunchy ingredients—and Navajo tacos consisting of fry bread topped with seasoned ground beef, beans and taco toppings such as lettuce, cheese and tomatoes. Mitchell also said mocktails will include a twist on an espresso martini and a lavender margarita.