The desire to help other businesses spurred Bonfire Grill to start its first pop-up farmers market, General Manager Brian Berger said.
“It’s something we had been thinking about doing a long time ago,” he said. “So we decided 'Why not just do a pop-up farmers market for vendors around the area so they can make a little extra money?'”
Berger said the first pop-up market, which was held onsite April 26 from noon-2 p.m., proved to be huge success based on the market's turnout.
“We will be adding [vendors and] there will be more this weekend,” he said. “Hopefully [the market will go] all around our building and down the street.”
