Azzurro Italian Coastal Cuisine, a new Italian restaurant concept from local restaurateur Enrique Orioli, has been announced to be coming to Hughes Landing at 1950 Hughes Landing Blvd., The Woodlands, this summer.

According to a news release from The Howard Hughes Corp., the new restaurant will feature Italian regional seafood specialties, handmade pasta, several braised meats, steak options and Italian wines.

“Many of the recipes come from my grandmother, Nonna Elda, who was born and raised in northern Italy. We do give our team the opportunity and freedom to create new menu items, but there’s no changing our classics,” Orioli said in the release.

Orioli also has two locations of Avanti Italian Kitchen and Wine Bar and his original concept Via Emilia in The Woodlands. www.howardhughes.com