What started as a pop-up shop at Spring Farmers Market is now turning into a brick-and-mortar pizzeria, Emiliano's Pizzeria owner Emiliano Muñoz said.

On the menu

The pizzeria will offer New York-style pizza with multiple toppings to choose from as well as calzones, garlic bread, garlic knots and other items. The dessert portion of the menu features items like tiramisu and chocolate mousse cake, Muñoz said.

Muñoz said during its opening week the restaurant will offer promotions like 20% off delivery and free slices with a purchase.