Khau Gully Indian Kitchen opened April 18 at 25188 I-45, Ste. A1A, Spring. Owner Jitu Chudasama said the restaurant is a spin on Indian street food. The menu is 100% vegetarian and offers items, such as samosas, pav bhaji, dabeli, pan puri and paratha. A grand opening celebration will occur in mid-May. 281-362-5014.