“You miss 100% of the shots you don’t take,” quoted Aneal Mohammad, owner of sports-centric restaurant Spectators Bar & Grill.

The big picture

Mohammad took a drastic leap to open the first Spectators in Sugar Land in August 2022, completely shifting his career path from mechanic to a business owner in the food and beverage industry.

He said he relied on his team of chefs, bartenders and marketing professionals—all people he grew up with in Sugar Land and Missouri City—to push each other to grow and become what they are today.

Spectators now has three locations in Fort Bend County, with the goal to open 20 to 30 more across the Houston metro, Mohammad said. His sights are set on a potential 2025 or 2026 opening in Cypress or The Woodlands, he said.


“You have to take risks to be able to do anything in life,” Mohammad said. “It's an expensive risk to take, but that gives me a further push, a further drive to be like, don't fail.”
Spectators' bar manager is constantly brainstorming new and unexpected cocktails to serve. (Courtesy Spectators Bar & Grill)
Spectators' bar manager is constantly brainstorming new and unexpected cocktails to serve. (Courtesy Spectators Bar & Grill)
What's on the menu

Mohammad said his goal with Spectators is to provide an upscale dining experience some customers may be unaccustomed to having at a sports bar.

“I wanted something with craft cocktails ... but also pair that with fresh, good food,” he said. “Not just your typical fried food you'd get when you walk into a sports bar, but fresh salmon, a fresh steak.”
Spectators serves 14 oz ribeye steaks with a loaded baked potato in addition to regular sports bar food items, such as wings and queso with chips. (Courtesy Spectators Bar & Grill)
Spectators serves 14-ounce ribeye steaks with a loaded baked potato ($40) in addition to regular sports bar food items, such as wings and queso with chips. (Courtesy Spectators Bar & Grill)
The eatery's prime beef cheeseburger—made with a tri-blend of brisket, chuck and short rib and served with a side of truffle fries—is among the most ordered entrees, Mohammad said.

Other menu items include oysters, crawfish, a 14-ounce ribeye with a loaded baked potato, and a variety of hearty salads.


“We butcher in house,” he said. “It’s all fresh, nothing’s frozen. Sauces are made daily; vegetables are cut daily.”

How it works

Spectator’s second location in the Riverstone community opened last February, and another location in Richmond opened in August of the same year.

Mohammad attributes the brand’s success to his and his team’s commitment to providing good service, good food and something different.
Owner Aneal Mohammad (center) credits his team, including head chef Daniel Pecarrao (far right) for the business' growth and expansion. (Courtesy Spectators Bar & Grill)
Owner Aneal Mohammad (center) credits his team, including head chef Daniel Pecarrao (far right), for the business' growth and expansion. (Courtesy Spectators Bar & Grill)
“Our in-house marketing guy, whether he’s doing a new menu design or email blasting, he’s on it all the time; my bar manager is always hammering away trying to figure out new drinks, new recipes; my chef is always creating something new in the kitchen,” he said. “[We want to] offer people what they don't get walking into just a regular bar.”
  • 1525 Lake Pointe Parkway, Ste. 100, Sugar Land
  • 18702 University Blvd., Sugar Land
  • 18802 West Airport Blvd., Ste. 700, Richmond
  • www.spectatorsbargrill.com