A new to-go restaurant has opened in Missouri City, offering Caribbean cuisine from Puerto Rico and Haiti.

The details

Vicky's Island Hop opened this fall, owner and chef Victoria Montanez-Roberts said.
Owner and chef Victoria Montanez-Roberts opened to-go restaurant Vicky's Island Hop this October. (Courtesy Vicky's Island Hop)
Owner and chef Victoria Montanez-Roberts opened to-go restaurant Vicky's Island Hop this October. (Courtesy Vicky's Island Hop)
The take-out restaurant offers fusion Caribbean food highlighting Montanez-Roberts' Puerto Rican and Haitian heritage, she said.

Dishes include fresh takes on Jerk chicken, oxtails and Cuban sandwiches, Montanez-Roberts said.

On the menu


Vicky's Island Hop menu includes popular proteins from Caribbean countries as entrees, sandwiches, combination plates with various sides, small bites and dessert, according to the restaurant's website.
The griyo sandwich features fried pork, plantains for bread, cilantro sauce and pikliz, a spicy Haitian slaw. (Courtesy Vicky's Island Hop)
The griyo sandwich features fried pork, plantains for bread, cilantro sauce and pikliz, a spicy Haitian slaw. (Courtesy Vicky's Island Hop)
Signature items include a fried pork, or griyo, sandwich with plantains replacing the bread and topped with cilantro sauce and pikliz, a spicy Haitian slaw; as well as the Taste of Puerto Rico plate—which has yellow rice with beans, fried chicken chunks, slow roasted pork, mixed vegetable and sweet plantains.