What’s on the menu
The restaurant uses fresh ground beef, prepares ingredients by hand daily and cooks its fries in 100% peanut oil, according to its website. There are no freezers on-site, reflecting the brand’s focus on freshness.
Offerings include:
- Burgers with hand-formed patties and unlimited toppings
- Fries, which could be served Cajun style
- Shakes with a vanilla base and a variety of customizable mix-ins
- All-beef hot dogs, served split and grilled
- Sandwich options including BLTs
Zooming out
The Grid at Stafford, a 192-acre mixed-use development off Hwy. 59, has had a number of business openings this year, including Cava, Hopdaddy’s and Black Rock Coffee Bar, Community Impact reported.
- Opened Aug. 25
- 11123 W. Airport Blvd., Ste. 100, Stafford
- www.restaurants.fiveguys.com