Founded by a seasoned Houston chef with Punjabi roots, the family-owned restaurant offers dine-in, takeout and delivery.
What makes it special?
The restaurant prepares its dough in-house daily, uses only 100% Zabiha Halal meats and fresh ingredients, Chef and Owner Naresh Lakha said in an email.
While the menu includes staples like cheese and pepperoni, it also offers fusion pizzas that reflect the founder’s culinary roots.
Lakha said customer favorites already include the:
- Chicken Tikka
- Paneer Tikka
- Philly Drip
- Overload Supreme
About the owner
Lakha said he has spent his life in the kitchen, driven by a passion for food. He previously owned Gourmet India on Westheimer from 2004 to 2007 and also served as a chef at both Houston locations of Bombay Brasserie.
“With Bite Pizza Co., my goal is to blend my Punjabi and South Asian culinary roots with something fresh and familiar, pizza,” he said.
- Opened July 2
- 13500 W. Airport Blvd., Ste. C, Sugar Land
- www.bitepizza.co
