What’s on the menu
Founded by restaurateur Lubna Ismail, the restaurant showcases Peri Peri cuisine, which centers around the African Bird’s-eye chili pepper and is inspired by the culinary influences from Portugal, Africa and Southeast Asia, according to its website.
The restaurant offers Halal-certified meats including chicken and lamb as well as wraps, rice bowls and salads with made-from-scratch sauces and spices, per its website. The eatery also offers vegetarian dishes such as falafel and paneer
- Grand opening April 14
- 8817 Hwy 6, Ste. 900, Missouri City
- www.tribosperiperi.com/missouricity