Seafood restaurant La Palapa targets May 16 opening in Spring

Owned by Albert Soto, La Palapa will offer fresh seafood dishes with a Latin flare, with menu items ranging from fried calamari and Baja tacos to octopus carpaccio and shrimp empanadas. (Courtesy La Palapa)
Owned by Albert Soto, La Palapa will offer fresh seafood dishes with a Latin flare, with menu items ranging from fried calamari and Baja tacos to octopus carpaccio and shrimp empanadas. (Courtesy La Palapa)

Owned by Albert Soto, La Palapa will offer fresh seafood dishes with a Latin flare, with menu items ranging from fried calamari and Baja tacos to octopus carpaccio and shrimp empanadas. (Courtesy La Palapa)

Seafood restaurant La Palapa will open May 16 at 6507 FM 2920, Spring, pending approval from the local health department, restaurant officials said. Owned by Albert Soto, La Palapa will offer fresh seafood dishes with a Latin flare, with menu items ranging from fried calamari and Baja tacos to octopus carpaccio and shrimp empanadas. Additionally, the restaurant will feature a full bar with a wide selection of micheladas, mojitos, margaritas and signature cocktails as well as beer and wine. 281-205-7176. www.restaurantlapalapa.com
By Hannah Zedaker

Editor, Spring/Klein & Lake Houston/Humble/Kingwood

Hannah joined Community Impact Newspaper as a reporter in May 2016 after graduating with a degree in journalism from Sam Houston State University in Huntsville, Texas. In March 2019, she transitioned to editor of the Spring/Klein edition and later became the editor of both the Spring/Klein and Lake Houston/Humble/Kingwood editions in June 2021. Hannah covers education, local government, transportation, business, real estate development and nonprofits in these communities. Prior to CI, Hannah served as associate editor of The Houstonian, interned with Community Impact Newspaper and spent time writing for the Sam Houston State University College of Fine Arts and Mass Communication and The Huntsville Item.