Family-owned and -operated Woodall's Bar-B-Que began its soft opening phase June 7 at 22920 Kuykendahl Road, Ste. 500, Spring. With recipes handed down through generations, Woodall's specializes in traditional Texas barbecue such as brisket, ribs, chicken, turkey and sausage. Patrons can also buy burgers cooked to their preference. The Woodall's grand opening celebration will take place the week of July 5. 281-205-7717. www.woodallsbbq.com