The Broken Yolk Cafe celebrated its grand opening Feb. 10 at 16803 Stuebner Airline Road, Spring.
The cafe features breakfast staples such as eggs Benedict, omelets, French toast, crepes, pancakes, and chicken and waffles. Lunch items include sandwiches, wraps, burgers, salads and soups.
The eatery serves breakfast, brunch and lunch daily from 6 a.m.-3 p.m.
To pair with these dishes, The Broken Yolk Cafe offers champagne, beer, mimosas, bloody marys, smoothies and a variety of coffee- and espresso-based beverages served iced or hot.
346-808-7823.
www.brokenyolkcafe.com/spring
