Pizzaiolo’s opened its sixth location on April 28 in Spring, restaurant owner Luis Hernandez confirmed.

Featured menu items include pizza, pasta, subs, salads, wings and gelato. Hernandez said the business also has a daily lunch buffet from 11 a.m.-2 p.m. The family-owned and operated restaurant started in 2015 and has additional locations in Magnolia, Cypress, Tomball and Brenham, according to the restaurant’s website.