Tortilleria El Rey—an eatery specializing in freshly-made corn tortillas—is now open in Spring, according to a June 24 message from the business. The menu features “Mexican comfort food” including slow-roasted rotisserie chicken; a variety of tacos and house-made salsa; and barbacoa, or slow-cooked marinated beef.
Owned by Efrain Agustin, Tortilleria El Rey offers online ordering as well as dine-in and carry-out options.