Yousaf Mohtsham, a Pakistan native, said he moved from New York to the Spring area after 20 years, leaving everything behind to open Sami's Gyro House in April 2024.

Mohtsham said he didn’t bring his family or rebuild his life in the area because he didn’t know if the business would be successful.

A year later, Sami's Gyro House has expanded with a new location in south Houston and plans to open a third location in Katy.

Craving a gyro?

Named after his wife Sameend, Mohtsham said Sami's Gyro House offers halal meat, which is carefully slaughtered to ensure a humane way of consuming meat.
Sami's Gyro House owner Yousaf Mohtsham serves gyro platters in Spring and south Houston. (Jovanna Aguilar/Community Impact)
Yousaf Mohtsham serves gyro platters at his restaurant. (Jovanna Aguilar/Community Impact)
Mohtsham said the eatery focuses on the most requested meats in each community. For instance, lamb is popular at the Spring location.


Aside from quality meats, Sami's Gyro House prides itself on its attention to detail and efficient service. Mohtsham said what makes his cooking stand out is his experience and care for his recipes and customers.

On the menu

With years of experience cooking and burning dishes in Pakistan, Mohtsham said a good gyro is mastered over time. The Greek dish consists of thinly-sliced meat served in pita bread with vegetables and tzatziki sauce.

Since opening, Sami’s Gyro has modified its menu to accommodate the community's demands. Customers can select from several entrees, gyro platters and gyro sandwiches made with toppings included.
The smashed burger ($12.99) is served with fries. (Jovanna Aguilar/Community Impact)
Sami's Smashed Burger ($12.99) is served with fries. (Jovanna Aguilar/Community Impact)
Mohtsham said a customer favorite is the Sami’s Smashed Burger made with beef patties, American cheese, sauteed onions and pickles.