Killen’s Steakhouse will celebrate its 20th anniversary April 24, according to an April 16 news release from the restaurant.
The details
To commemorate the restaurant's opening in 2006, the steakhouse will offer a throwback menu featuring dishes at original prices, according to the release.
Guests can enjoy the following menu items:
- $23 Wet Aged Certified Angus Beef® 8 oz. Filet Mignon
- $25 14 oz. Prime Ribeye
- $24 12 oz. Prime New York Strip
- $20 bottles of wine
Quote of note
“For 20 years, this restaurant has been shaped by the people who have walked through our doors,” Chef Ronnie Killen said in the release. “This anniversary is a moment to say thank you, while also setting the stage for what comes next.”