EveryBellies' Tomball location menu features a variety of loaded potatoes, such as buffalo chicken ranch, crawfish etouffee and chicken Alfredo. (Courtesy EveryBellies)
EveryBellies' Tomball location menu features a variety of loaded potatoes, such as buffalo chicken ranch, crawfish etouffee and chicken Alfredo. (Courtesy EveryBellies)
Check out five dining updates across the Greater Houston area, including restaurants that recently opened or are coming soon, as reported by Community Impact.
From a local Mexican cafe to a modern Italian restaurant, there is something for everyone to enjoy.
EveryBellies, based in Tomball, is coming soon to Montgomery. The new location's menu will offer loaded potatoes, salads and shakes.
Primos Venezuelan Food serves a mix of Venezuelan street food and American fusion, including burgers, sandwiches and traditional arepas. (Courtesy Primos Venezuelan Food)
Primos Venezuelan Foodbrings Venezuelan flavors to Pinehurst from owner Yohanathan Toro. Toro's family-owned restaurant serves a mix of Venezuelan street food and American fusion, including burgers, hot dogs, sandwiches, traditional arepas and lunch specials such as beef fajitas.
Bari Ristorante has filed to open a location on The Woodlands Waterway. (Courtesy Debora Smail)
Bari Ristorante is planning a location on The Woodlands Waterway, according to a Texas Department of Licensing and Regulation filing. Bari Ristorante serves "classic Italian" dishes in a modern setting meant to evoke the experience of eating in some of Italy's most fashionable cities, including Milan and Rome.
Killer Burger has two locations open in San Antonio, Texas. (Courtesy Killer Burger via Facebook)
Killer Burger is the home of the Peanut Butter Pickle Bacon Burger, a unique combination that includes a grilled patty, bacon, peanut butter sauce, mayo, grilled onions and pickles. According to a TDLR filing, the project will include converting a 2,500-square-foot space in Sawyer Heights Village into the new restaurant.
Emily joined Community Impact in August 2021 and is an education reporter for the northern Greater Houston area. Previously, Emily worked for a small-town newspaper in El Campo, Texas, for two years. Before that, she interned and freelanced for the Houston Chronicle and worked as a freelance photographer and writer in the Houston area. A controversial fact about Emily is that she prefers sugar cookies over chocolate chip cookies. She graduated with a print journalism degree from the University of Houston in 2018.
Thanks for reading!
Daily news about your community is free, and your support is invaluable.
Give $10 now towards CI's journalistic mission across Texas.