Chuy's favorites, all on one table, include frozen margaritas, the Mexican martini, chips and creamy jalapeno dip, and Chick-Chicka Boom Boom enchiladas. (Community Impact staff)
Hannah joined Community Impact as a reporter in May 2016 and is the editor of the Spring-Klein and Lake Houston-Humble-Kingwood editions. She previously covered city government, education and business news as a reporter for The Woodlands edition prior to becoming an editor in 2019. A lifelong Houstonian, Hannah attended Cy-Fair ISD schools and graduated from Sam Houston State University in 2016 with a bachelor's degree in multiplatform journalism.
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