The menu includes seafood gumbo, etoufee, po'boys, char-grilled oysters and boiled crawfish when in season. (Courtesy Becca Wright/Orleans Seafood Kitchen)
Orleans Seafood Kitchen opened its second location Aug. 25 at 6230 FM 1463 in Fulshear. The Cajun restaurant is owned and operated by Houstonians Chance Comstock and Marcus Payavla, who opened the first location in Katy in 2008.
The menu includes seafood gumbo, etoufee, po'boys, char-grilled oysters and boiled crawfish when in season. The Fulshear location’s bar menu expands on Katy's with a greater selection of spirits and wine. 346-688-5600. www.orleansseafoodkitchen.com
Renee joined Community Impact Newspaper as a reporter in June 2022 after graduating with a degree in journalism from Liberty University in Lynchburg, Virginia. Renee covers education, local government and transportation in the South Houston metro area. Prior to CI, Renee served as a feature reporter and editor for her college newspaper, the Champion.