Post Oak Grill has opened a second location near Katy.

The family-driven brand is led by Jose Becerra, the son of renowned Houston chef Polo Becerra, who founded the restaurant over 40 years ago, restaurant officials said in an email.

On the menu

The menu features New American cuisine with a focus on “bold flavors and premium ingredients,” officials said.

Signature dishes include:
  • Chilean sea bass
  • Center cut filet mignon
  • Romano-crusted chicken breast
The restaurant also features a variety of handcrafted cocktails and wines, officials said.


Zooming out

The restaurant has another location in Downtown Houston, located at 1111 Louisiana Street, according to its website.