The details
Bar Doko is now open at the Autry Park development in Montrose, per a December news release. The project has been in the works since at least May 2023, according to previous Community Impact reporting.
Tucked in a quiet alley, the intimate 16-seat space was "designed for discovery." Bar Doko draws inspiration from omotenashi, or the Japanese concept of hospitality, along with traditions rooted in Ginza, Tokyo—considered the birthplace of Japanese bartending, according to the release.The concept spotlights handcrafted cocktails, innovative techniques and one of the largest collections of rare Japanese whiskies in Texas, per the release.
Looking for a libation?
Paying homage to the "six season of Japan and the circle of life", Bar Doko's menu features a selection of six highballs, four signature martinis and six signature cocktails.Beverages are crafted with rare ingredients—such as the "El" Eternity cocktail, made with A5 Wagyu and caramelized mushrooms, and the "Sora" Sky, made with Maven cold brew and vanilla miso foam.
The background
Under their hospitality company Duckstache, Lee and Pham have produced sushi concepts Aiko, Handies Douzo, Himari and Kokoro, per the release. The duo embrace cultural innovation and aim to redefine the city's drinking experience.“This is a celebration of creativity, community and culture,” Pham said in a statement. “We welcome Houston to join us in experiencing the traditions of Japanese culture.”
Stay tuned
The bar's sister restaurant concept Doko is estimated to open at Autry Park in early 2025, Duckstache representatives said.
- Opened Dec. 13
- 3737 Cogdell St., Ste. 135, Houston
- www.bardoko.com