Sof Hospitality opened its doors in August to its newest Mediterranean restaurant, Okto, inside the Montrose Collective.
What's on the menu
Okto offers internationally influenced dishes, drinks and atmosphere. Dishes will vary from season to season with recipes curated from the culinary traditions of Greece, Italy and Spain.
The menu includes a variety of seafood dishes, such as the tuna crudo with feta, olive and parsley gremolata; octopus mixed with romesco, bish bash, chives and bruleed onions; and the branzino en papillote with roasted tomato, garlic and asparagus. Nonseafood items include the steak tenderloin, lamb chops and eggplant carpaccio.
