Turner's Cut, an upscale restaurant by Berg Hospitality, is now open in Houston. The new steakhouse offers white-glove service and daily live music.

The menu will consist of rare cuts of meat from Japan and the U.S., including Japanese kobe, Australian wagyu and prime dry-aged ribeye. Other items include truffle and wild mushroom risotto, double lobster tail, Colorado lamb chops and beef short rib wellington.

Turner's Cut is located in Autry Park, a 14-acre development along Buffalo Bayou that features five residential towers, Class A office spaces and 100,000 square feet of retail space.