The second U.S. location of Azumi, a modern Japanese restaurant owned by the Atlas Restaurant Group, is now open in Houston.

The menu at the eatery, the flagship location of which can be found in Baltimore, includes dishes such as scallop tiradito, hirame crudo, wagyu short rib, yakisoba noodles, miso black cod and chicken gyoza. Azumi also offers a wide variety of nigiri, sashimi, maki rolls and the Japanese A5 wagyu flight.

The beverage menu offers signature cocktails, wine, over 60 sakes and 16 different rare bottles of Japanese whiskey.

Azumi is open for lunch and dinner service throughout the week. Happy hour is offered Monday through Friday from 3-6 p.m.