Owners with Red Lion Pub, located on the edge of Montrose in Houston, will celebrate the venue's 20-year anniversary in November with 20 days of food specials on their most popular dishes.

Red Lion Pub was founded in November 2003 by Craig Mallinson as a refuge for British expats seeking reminders of home as well as anyone who appreciates the vibes of traditional British pubs. During the celebration from Nov. 1-20, diners will be able to buy fish and chips, shepherd's pie, bangers and mash, and chicken tikka masala for $20.

“We’re honored and humbled to be celebrating 20 years of business in Houston,” Mallinson said in a statement. “Our pub has grown to become a part of the lives of our customers in a way I couldn’t have imagined when I opened the doors in 2003. Having any sort of longevity in Houston isn’t easy. We’ve endured just as Houstonians have endured, and it’s time to celebrate that.”