Now open
The wood-burning steakhouse Andiron opened to the public April 19 in a 4,500-square-foot historic building at 3201 Allen Parkway, Houston. The concept from Sambrooks Management Co. has been underway for several years after first being announced in 2021. The menu seeks to combine traditional steakhouse elements with a more modern small-plate experience, according to an April 19 press release from Sambrooks. The kitchen is led by Executive Chef Louis Maldonado, whose past work has included leading a team at San Francisco-based Cortez to the eatery's first Michelin star in 2008. The mean program includes Niman Ranch Prime from the U.S., small-production Australian wagyu and a rotating selection of Japanese wagyu. The wine program includes more than 500 labels from around the world with a variety of vintages. www.andironhtx.com
Coming soon
Austin-based Picnik is slated to open April 24 in the Montrose Collective mixed-use development at 888 Westheimer Road, Houston, near the Montrose Boulevard intersection. Founded in 2013, the concept seeks to provide diners with “healthy food that maintains the same decadence and experience of indulgent dining,” according to an April 12 press release. The eatery will be open for brunch, lunch and dinner, offering an all-day brunch menu in addition to dips, starters, salads and bowls. Drinks include ethically sourced wines, gluten-free beers, signature cocktails and zero-proof options. www.picnikrestaurants.com
The owners of Heights Bier Garten plan to open a new Tex-Mex concept, Verde Garden, on April 25 in the Harlow District, 1011 La Rue St., Houston, off West Dallas Street. The venue will feature 8,900 square feet of interior space and a 10,000-square-foot patio. Drink offerings will include frozen, made-to-order margaritas; beer; wine; house cocktails; and Mexican spirits. The food menu will include ceviche options, tacos and enchiladas, among other choices. www.verdegardenhtx.com
The upscale Thai eatery MaKiin is on track to open in June at 2651 Kipling St., Ste. 101, Houston. From Lukkaew Srasrisuwan, the owner of Kin Dee in the Heights, MaKiin will be located on the ground floor of the Hanover River Oaks high-rise. It will offer artfully designed dishes that will serve as an ode to the cuisines of Thailand and the royal family. www.makiinconcepts.com
