Western Addition Restaurant Group, the company behind Post Oaks' upscale Italian spot il Bracco, is bringing another restaurant, Balboa Surf Club, to Post Oak Plaza, 1753 Post Oak Blvd., Houston.
Set to open this spring, Balboa Surf Club will bring Pacific-inspired seafood to Houston with the same upscale intentions as il Bracco.
The restaurant will offer a curated selection of seafood with surf and turf butchered in-house daily. A glass-fronted wine room rounds out the dining experience.
“Balboa Surf Club is influenced by the seafood I grew up eating. Light and flavorful, fresh catches,” said Robert Quick, president and CEO of Western Addition, in a press release.
