Now open
Cupbop
Cupbop officials said the Korean eatery is now offering services to the Cypress-Fairbanks area. The new Cy-Fair location is the second Cupbop location to open in the Greater Houston area. Cupbop offers Korean barbecue bowls, Korean wings and salad bowls as well as ramen noodles and Korean corn dogs.
- Opened Dec. 12
- 12620 FM 1960 W., Ste. C-4, Houston
- www.cupbop.com

Founded by chef Jonathan Levine, Jonathan's the rub brings classy comfort cooking to Bridgeland with over 5,500 square feet of interior space and two patios, according to a Dec. 10 news release.
Described as "new American fare with a global twist," Jonathan's the rub offers scratch-made dishes including hand-cut steaks, fresh seafood, pastas and salads, according to the release.
- Opened Dec. 10
- 20215 Bridgeland Creek Parkway, Cypress
- www.jonathanstherub.com

Officials with Los Cochinitos restaurant said the Mexican dining venue opened Nov. 20. Los Cochinitos serves authentic Mexican food, including carnitas, enchiladas, tamales and quesadillas, per the business website.
- Opened Nov. 20
- 21005 I-45, Spring
- www.loscochinitos.com

The restaurant's menu is inspired by the culinary traditions of paellas, tapas and Mediterranean cuisine, according to its website. Socarrat also serves various salads, fideuà and desserts.
- Opened Nov. 29
- 22762 Westheimer Parkway, Katy
- www.socarrattx.com

Located near the intersection of Highway 6 and William Trace Boulevard, Yummy Pho & Bo Ne’s menu features six signature items, ranging from $11.99-$18.99. The items include a Special Pho, a Yummy Bun Bowl and Xui Mai, a dish consisting of pork meatballs in tomato sauce. Additionally, the restaurant serves four types of banh mi, or sandwiches, as well as other dishes and a kids’ menu.
- Opened Oct. 24
- 3376 Hwy. 6, Sugar Land
- Facebook: Yummy Pho & Bo Ne Sugar Land

Café Feuillette will bring a taste of French art de vivre to Houston, featuring high-quality sweet and savory homemade dishes, signature gourmet drinks and a cozy ambiance, according to a Dec. 15 news release.
The menu will offer breakfast, lunch and afternoon treats, as well as pastry drinks, which are inspired by classic French desserts such as vanilla flan and Paris-Brest, a classic French pastry made from choux dough shaped into a wheel and filled with a praline-flavored cream, hazelnut mousseline and topped with powdered sugar and almonds.
- Opening in 2026
- River Oaks District, 4444 Westheimer Road, Ste. D145, Houston
- www.cafefeuillette.fr

