Emily joined Community Impact in August 2021 and is an education reporter for the northern Greater Houston area. Previously, Emily worked for a small-town newspaper in El Campo, Texas, for two years. Before that, she interned and freelanced for the Houston Chronicle and worked as a freelance photographer and writer in the Houston area. A controversial fact about Emily is that she prefers sugar cookies over chocolate chip cookies. She graduated with a print journalism degree from the University of Houston in 2018.
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