The details
Founded in 2013 as a mobile food truck, Cupbop owner Junghun Song aims to provide an accessible way for individuals to get a taste of Korean food and culture. Cupbop provides cup-style bowls of Korean food with rice, vegetables and a customer's choice of protein such as beef, chicken and tofu.
Quote of note
“Houston is one of the fastest growing and most diverse food cities in the U.S., and we’re excited to bring a fresh take on Korean BBQ to the community,” said Karim Haji, CEO/COO of Grafton Way Restaurant Group, which operates the Cupbop Houston locations. “We want everyone who walks through our doors to experience the energy and joy that Cupbop brings, whether they’re trying Korean food for the first time or coming back for a favorite bowl.”
- Opening mid-December
- 12620 FM 1960 W., Ste. C-4, Houston
- www.cupbop.com
