The Conroe bakery Flour-ish announced the closure of its downtown location at 406 N. Thompson St. on March 30, according to a Facebook post from its page.

Flour-ish’s post said the bakery declined to renew its lease, citing increasing costs of business and a labor shortage. Owner Melani Lindsey said through a comment from the business’s Facebook page March 31 that she will continue to offer cakes to order.

Lindsey began Flour-ish with co-owner Anthony Kober in 2017. In addition to cakes and pastries, Flour-ish also served breakfast and lunch items, such as sandwiches, soups and coffee.

Lindsey can be reached for cakes to order at [email protected] or at 936-521-1007.