By Anna Lotz
|
Updated
Dalene and Scott Caffey said they started a restaurant on the coast in 2013 and later moved inland following Hurricane Harvey before opening a food trailer locally. (Courtesy The Crazy Fisherman)
Senior Editor
Anna joined Community Impact in 2016 and is the editor of the Tomball-Magnolia and Conroe-Montgomery editions. She previously was a reporter for the Tomball-Magnolia edition. Prior to CI, Anna graduated with a degree in journalism from Cedarville University in Ohio where she served as editor-in-chief of Cedars. She also interned with the National Journalism Center in Washington, D.C., the Springfield News-Sun and Xenia Daily Gazette. Outside of work, Anna enjoys snuggling her dogs, Opie and Luna, baking or reading.