“We're not just here to deliver food to the table. We're here to ensure that you have an amazing experience and that you'll remember us—even if you do forget what the food tastes like, you will not forget the conversation we've had,” Prasitdamrong said.
What's special about it
With 17 years of experience in hospitality in New Zealand and the U.S., Prasitdamrong said she was introduced to the restaurant during the soft opening stages when her son hyped up the ramen he’d had at the Korean restaurant.
Located in a 3,800-square-foot space, The Noodle Korean BBQ & Tea Bar is an Asian fusion restaurant focusing on quality and presentation with an upbeat ambiance with music and decorated Korean dishes.
Prasitdamrong said the restaurant staff is trained to provide consistent quality food cooked to perfection every time.
On the menu
With a focus on Korean cuisine and highly skilled chefs, The Noodle Korean BBQ & Tea Bar has various restaurant staples including:
- Beef bulgogi served with romaine lettuce and white rice
- Ramen made with Korean spices
- Salt pepper spare ribs
- House gai fan
Prasitdamrong said Li is the mastermind behind the restaurant's diverse menu that includes boba milk and fruit tea as well as desserts such as mochi and affogato made with a scoop of vanilla bean ice cream with a hot fresh shot of espresso.
After two years of operating, Prasitdamrong said the eatery has earned a loyal following of customers who often return for more.
- 215 S. Loop 336 W., Ste. 700, Conroe
- www.thenoodles336.com
