Pie in the Sky Co. has completed its renovations, Executive Chef Kymber Hester confirmed.

What you need to know

The business came under new ownership in February and began a rebranding process with plans to franchise in the near future, Hester said. While the same pie recipes and popular menu items—such as the chicken pot pie, chicken salad and club sandwiches—will remain, the restaurant has added new dishes including smoked salmon quinoa bowls and the Heavenly Sky—a loaded toast topped with avocado, arugula, bacon, egg and green onions.

Hester added that the full-service restaurant and bakery has also expanded its offerings to include cheesecakes and other pastries.