Bistro Mistral opens second location in Bellaire

Formerly known as Bistro 555, Bistro Mistral is expanding from the Memorial area into Bellaire.

What they offer

Bistro Mistral offers a French dining experience led by Chef David Denis, serving authentic cuisines with subtle modern interpretation, according to the restaurant’s website.

Featured dishes on the website include escargots bathed in herbed butter and beef bourguignon, a French stew featuring beef and vegetables cooked in red wine.

Additional entrees include Fricassée De Volaille Au Morilles, a deboned chicken fricassée with creamy morel mushroom sauce; and Filet de Vivaneau au Four, a red snapper filet dish with fennel étouffée.

Before you go

The Parisian bistro is open for lunch and dinner Wednesday through Sunday and opens at 9 a.m. Saturday and Sunday.

• Opened Feb. 4
• 5313 Bellaire Blvd., Ste. A, Bellaire
• www.bistromistral.net