Long-time chef Rishi Singh named the ice cream company after his son, Max.
The overview
After serving as an executive chef for the past 20 years, Rishi Singh has started a new ice cream business in Bellaire, according to a Nov. 22 social media post.
Max’s Ice Cream sells pints for $10 and offers unique flavors such as English Sticky Toffee Pudding and Pistachio Cardamom. Top sellers include the Burnt Cookies and Cream, Madagascar Vanilla Bean and Bailey’s Irish Coffee & Brownies.
One more thing
According to the company’s social media, pickup is in Bellaire near Evelyn’s Park, and bulk order discounts and referral bonuses are available.
Additionally, Singh said he is planning to open a brick-and-mortar storefront in late 2026.
- Opened in October
- Bellaire, Texas
- Instagram: @maxsicecreamhtx
