Offering upscale Southern fare with Asian influences, Doves Restaurant opened as a new dining concept in Midtown, per an Aug. 19 news release. A grand opening will take place Aug. 23.

What to expect

The restaurant will offer a late night dining and premium beverage program with a selection of fine wines and craft cocktails. It has the capacity for 94 guests and includes a second-level dining terrace as well as a private outdoor patio.

Designed by Nicki Dooms from NHI Design, the interior features emerald hues, tea-lit tables, and marble and gold accents, according to the release.
The dining concept blends Southern cuisine with Asian flavors. (Courtesy Visual Influence)
The dining concept blends Southern cuisine with Asian flavors. (Courtesy Visual Influence)
On the menu

Doves Restaurant puts a contemporary twist on nostalgic Southern dishes, per the release. Some of these items include curry lamb tacos, sweet chili calamari and gumbo dumplings.


Entrees will range from a 32-ounce Tomahawk steak to miso marinated sea bass, and Asian smokehouse double cut pork chops served with macaroni and cheese.

The concept's cocktail menu includes a variety of spirits, with drinks like the gold coast—a mixture of cognac, ginger, lemon, hibiscus and gold flakes.
Doves Restaurant's shareable plates include pagoda shrimp ($22), crispy tiger shrimp tossed in signature house sauces and toasted sesame seeds. (Courtesy Visual Influence)
Doves Restaurant's shareable plates include pagoda shrimp ($22), crispy tiger shrimp tossed in signature house sauces and toasted sesame seeds. (Courtesy Visual Influence)
Quote of note

Co-owners Fred Wilson and Samuel Williamson said in the release they are excited to share the curated space, and highlight the concept's service and luxury setting.

"Doves is more than just a dining venue; it’s an experience,” Williamson said in a statement. “We are proud to bring this intimate, boutique dining concept to life and look forward to welcoming guests to enjoy the magic we’ve created."