1. Best Donuts
On the menu: traditional and buttermilk doughnuts
Nondoughnut options: kolaches, croissants, tacos, devil’s food, eclairs, cinnamon twists and biscuits
5869 S. Braeswood Blvd., Houston
713-723-0305
Hours: 4:30 a.m.-1:30 p.m. daily
2. Classic Donuts
On the menu: plain, glazed, iced and filled doughnuts
Nondoughnut options: kolaches, croissants, tacos, burritos, tamales, quesadillas, conchas, tortas, eclairs, apple fritters, cinnamon twists and flautas
8409 Hillcroft Ave., Houston
713-270-4131
Hours: 5 a.m.-1 p.m. Tue.-Sun., closed Mondays
3. Fresh & Best Donuts
On the menu: doughnut holes by the dozen or half dozen
Nondoughnut options: kolaches, biscuits, muffins, apple fritters and breakfast tacos
5214 Bellaire Blvd., Bellaire
713-592-0301
Hours: 5 a.m.-2 p.m daily
4. Glazed the Doughnut Cafe
On the menu: a variety of specialty doughnuts ranging from strawberry cheesecake to maple bacon to banana pudding flavors
Nondoughnut options: breakfast sandwiches, French toast and cheeseburgers with doughnuts used as buns
1333 Old Spanish Trail, Houston
346-718-2846
www.eatglazed.com
Hours: 6 a.m.-9 p.m. daily
5. Le Donut
On the menu: glazed, sprinkled, sugared and iced doughnuts
Nondoughnut options: eclairs, cinnamon twists and rolls, apple fritters, bear claws, tacos, kolaches, cake, croissants, chicken sandwiches, breakfast sandwiches, and a variety of cake options, including regular, red velvet and blueberry
2803 Old Spanish Trail, Houston
713-741-7170
Hours: 5 a.m.-1 p.m. daily
6: Tiny’s Milk & Cookies
On the menu: doughnuts and doughnut holes, which are served until 2 p.m.
Nondoughnut options: a wide variety of baked goods, including cookies, scones and seasonal breads, as well as pantry staples and ice creams with new flavors released every season
3636 Rice Blvd., Houston
713-352-3086
www.tinysmilkandcookies.com
Hours: 7 a.m.-9 p.m. daily
Featured shop: The DoughCone food truck
The traveling food truck makes stops around Houston, including at Hermann Park and in the Bellaire, Meyerland and West University areas.
Founded by Avneesh Oberoi, the concept centers on a made-from-scratch cinnamon sugar dough cone filled with organic milk ice cream and toppings of the customer’s choice.
The truck also offers water and orange juice, and can make a Mexican Coke float. Coffee is slated to be added to the menu this summer.
Locations and hours updated daily on social media
832-863-5224
www.thedoughcone.com