For Easter, the Texan bar and grill is serving fried goat cheese balls, honey-glazed ham, herb-crusted lamb lollipops and seafood-stuffed flounder, as well as themed cocktails.
The steakhouse is offering a three-course brunch experience for $150 per person, with selections such as kanpachi crudo, spinach ravioli, lobster eggs Benedict and Colorado lamb chops.
Enjoy a three-course prix fixe brunch with French white asparagus, Carolina gold rice risotto and roasted lamb for $135 per person at the French fine-dining restaurant.
Picos is offering an Easter buffet priced at $52 for adults, $42 for seniors, $20 for children ages 8-12, $10 for kids 4-8 and complimentary for children under 4. (Courtesy Becca Wright)
Picos
The Mexican restaurant will feature an extensive Easter buffet, with a carving station, seafood bar, taco bar, deviled eggs, omelet and waffle stations, and a guacamole bar.
The restaurant’s Easter brunch menu will be served all weekend and includes grilled lamb lollipops, truffled Easter eggs and a strawberry matcha shortcake.
Enjoy a visit from the Easter Bunny as well as chocolate chip mini waffles, Florentine eggs Benedict, and chicken and waffles at Hungry’s Easter brunch.
April 5, 11 a.m.-2 p.m. (visit from the Easter Bunny)