The new Vidorra has opened its doors in Grapevine.
The Mexican restaurant’s menu includes fajitas, enchiladas, street tacos, flautas and housemade guacamole. Diners can also order molcajete bowls, such as the queso blanco or parrillada en fuego, which is an assortment of meat and vegetables.
Vidorra’s drink menu has a variety of cocktails, including a soft serve margarita, which mixes a frozen margarita and soft serve ice cream, and la isla dorada. The restaurant also offers a weekend brunch.
The Grapevine Vidorra is the restaurant's fifth location, with others in Grand Prairie, Addison and Dallas.
