Photo by Emilie Boenig 
Photo by Emilie Boenig 
Photo by Emilie Boenig 
Photo by Emilie Boenig Pizzeria expanding to new location
A two-man Manhattan Pie Co. ownership team began serving New York–Style pizza in October 2011, filling orders for sub sandwiches, pizzas, pasta dishes and more from the small restaurant on Park Lane.
But now owners Darryl Meadows and Gary Bergeron said they are moving to a more central location with a state-of-the-art kitchen just up the street on Williams Drive. The new restaurant will have space to host more diners with bonus features like games for the kids, karaoke and alcohol.
"We just feel like at this location, we've maxed the potential out. We're going to turn it into more of a destination spot for Georgetown, especially for families," Meadows said. "We're going to broaden the menu a little bit and do some chef specials. We're getting a beer and wine license, but it's not going to be a bar; it's just going to be a complement to what we are doing already."
Meadows said although the pizzeria at its current location has changed names and ownership over the years, Manhattan Pie Co. is most like the original dream the owner of Brooklyn Pie Co. had about seven years ago. That owner's son is still the head baker at Manhattan Pie Co.
