Owner hopes to expand Georgetown restaurant
When John Despertt opened BB's Home Cooking in 2005, he hoped to escape the corporate world and build a business in a flourishing community.
"Georgetown is a stable community from the standpoint of the retirees," he said. "It didn't really depend as much on the fluctuating economy, so that kind of went into my thinking."
The restaurant's first location had about 30 seats, but when Despertt reopened on Williams Drive in 2009, capacity quadrupled. The eatery serves lunch and dinner six days a week and breakfast on weekends, but Despertt said he would like to relocate and eventually open daily.
"My lease is up next November, and we're looking at buying some property and building more of a venue where we can do live music and have a little playscape outside for the kids. We would have more parking, and own the property and build equity," he said. "I'd like to stay on the west side of I-35, along Williams Drive if possible. I'm actually recruiting investors now."















