Sorn Thai Kitchen by Seeda officially opened its doors to customers for a soft opening Dec. 18, owner Brendan Sipple confirmed in an email to Community Impact.
On the menu
The menu includes noodle dishes, fried rice, curries and more. The new spot offers a Thai red curry with roasted duck, which features red curry cooked with duck, coconut milk, basil, red chili, pineapple, grape, tomato and lychee.
Another menu item is the Tiger Cry, which is a New York strip served with cucumber, lettuce, tomato, red onion and sticky rice with spicy tamarind sauce.
