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Owner Tania Castanon (center) said she could not have opened her Frisco restaurant without the support of her employees.[/caption]
For Tania Castanon, her employees have been the motivation behind the expansion of Baja Mex Grill.
Castanon and her ex-husband first opened Baja Mex Grill in Grapevine 17 years ago. Castanon said it was hard because no one in the community knew who they were, and it took a lot of work to finally get the restaurant up and running.
Then five years ago, Castanon and her husband divorced, and her husband decided to leave the restaurant. Castanon decided to stay.
“I decided to stay, because it took so many years and a lot of hard work to get to where we were, and I didn’t want to give that up,” Castanon said. “But running the business on your own is also not easy. But luckily, I had the support from my employees, who really uplifted me and encouraged me.”











