Mustang Momo & Grill, a Nepali and Indian cuisine eatery, recently opened, a business representative said.
The restaurant menu features a variety of non-vegetarian and vegetarian options. Mustang chicken is seasoned with Himalayan spices and coated in a smoky, tangy sauce, the website states. Bhatmas Sadeko, a vegetarian appetizer, features roasted soybeans tossed with onions, tomatoes, green chili, garlic, ginger, lemon and Nepali spices.
Momos, which are handcrafted Nepali dumplings, come in a variety of flavors. Curries, naan, kabobs and more are also available.
“At Mustang Momo & Grill, we blend traditional recipes from the Himalayas with the bold flavors of Texas barbecue,” the website states. “Every dish is a story, crafted from locally-sourced ingredients and time-honored techniques.”
