The restaurant is the first location in the United States for the restaurant from New Zealand. The concept, created by Executive Head Chef Rav Thota, offers flame-grilled beef burgers as well as veggie burgers and chicken burgers. The menu also features loaded fries, nachos and onion rings, according to the eatery’s website.
A soft opening event on Jan. 16 will feature special offers for customers, a representative of the business said.
- Opening Jan. 16
- 727 N. McDonald St., McKinney
- www.theflamingonionusa.com