The menu entails a host of Japanese favorites, including sushi; sashimi; classic rolls, such as lump crab California and shrimp tempura; and signature rolls, such as Devil's Breath, a ghost pepper-seasoned tuna and asparagus topped with habanero-infused masago and sriracha, according to previous Community Impact reporting.
For appetizers, it offers miso soup, edamame and tuna towers. Bento boxes that feature chicken, wagyu beef, shrimp, sashimi and nigiri are served during lunch hours. Extensive chef creations and specials round out the menu: Tako Sunomono, a dish that has boiled octopus, pickled cucumber, wakame seaweed and sweet vinegar dressing; and the Tiradito Roll, which brings together sea scallop marinated in lime juice, aji amarillo paste and cucumber topped with shiso, snapper and Peruvian peppers.
A variety of sake, wine, beer and soft drinks are also available.
682-888-5777. www.littlelillysushi.com
