Vendors have been selected for two of the remaining three stalls in Harvest Hall, a European-style food hall opening this summer in Grapevine. Harvest Hall announced April 8 that it has chosen Easy Slider and Zatar to join its restaurant concept.
In addition to adding these two vendors to its stalls, Harvest Hall plans to support its already-selected four kitchens who are facing obstacles during what it called an “unprecedented time.” Starting this month, the Easy Slider and Zatar food trucks will expand their menus to include prepared “grab-n-go” meals or meal kits from the other four Harvest Hall kitchens, the April 8 news release said.
“It’s a very challenging time for so many in the hospitality industry, and many have drastically changed their business operations,” said Tom Santora, chief commercial officer of Coury Hospitality and managing director of both Hotel Vin and Harvest Hall. “All of Harvest Hall’s restaurants are family-owned and -operated—and we are all looking for ways to support one another. By happenstance, our two newest partners are food truck operators—and by sharing space on their food trucks, each of our kitchens are able to expand their reach to help maximize revenues during this difficult time.”
The Easy Slider and Zatar food trucks will expand their respective geographic footprints to make scheduled stops throughout the Dallas/Fort Worth metroplex. Residents in these communities will be able to pick from each of the Harvest Hall kitchens’ menus, in addition to traditional Easy Slider and Zatar selections.
