The menu, which features lunch, dinner and weekend brunch options, includes handmade tortillas, enchiladas, tacos and mesquite grilled fajitas. House specialties are pozolé verde, hamachi aguachile, ahi tuna taquitos and camarones “a la diabla.” More than a dozen specialty margaritas, craft cocktails, mocktails and an extensive wine and beer list will also be available.
“We look forward to bringing the Muchacho experience to Frisco,” chef Omar Flores said in the release. “Frisco offers a diverse and expansive dining scene and we can’t wait to be a part.”
Muchacho Tex-Mex will be housed in the current Gloria’s Latin Deli in Frisco which is relocating to a freestanding building in Plano.
Muchacho Tex-Mex, is a concept from Big Dill Hospitality and James Beard Award nominated Flores. Other Big Dill Hospitality concepts include Whistle Britches and Even Coast.
Muchacho Tex-Mex locations are open in Dallas and Southlake.
- Opening spring 2026
- 8600 Gaylord Parkway, Frisco
- www.muchachotexmex.com
